Pizza
Why so light?
Events
Events, news & more
New opening - Pizza Leggera Nyon (Swizerland)
Where: Nyon (Allée del la Petite Prairie 8,1260)
Come and check out the new restaurant, the 3rd location in Swizerland.
craving desire... chocolate pear sweet!
Where: Pizza Leggera Grand-Lancy Genève
Follow the link and discover how to prepare "chocolate pear".
Go to link
Rino Goretti in Stavropol (Russia)
Where: Stavropol (Russian Fed.)
Rino meets our friends from the famous Veranda Italia restaurants chain in a series of workshops.
Thanks Elena, Andrei and Daria and all the staff in your wonderful organization.
https://www.facebook.com/verandastv26/
Cusine
Tagliatelle with bolognese style meat sauce
Served at Pizza Leggera GuadalajaraLimousine burger
Served at Pizza Leggera Calusco D’AddaLasagne
Served at Pizza Leggera BolognaTricolour fusilloni
Served at Pizza Leggera GenevaWhat we do
Working together
We directly produce the pizza dough for all our Pizza Leggera restaurants using the exclusive mix developed by our Master pizza maker ,Rino Goretti.
We organise and develop Pizza Leggera network and help you manage your own restaurant.
We train staff and assist your work progress over time.
Location evaluation, custom made business plans, food cost analysis, marketing & comunication plan, design and development and "turn key" restaurants.
Founder of Pizza Leggera
Rino Goretti
Master pizza maker
Master pizza maker the founder of Pizza Leggera,Rino Goretti dedicated over 30 years in researching and searching for the best prime materials and in the development of the best pizza production process.
Philosophy
Our food service concept
Welcome home
Specific attention to kids' needs and to of the whole family.Care for the environment and of serving others are the basics of antique Italian culture.Our commitment is not simply offering a tasty & good meal but also by creating a homey comfortable atmo.
We use natural and simple ingredients as natural and as local as can be.We always thrieve for having balanced tastes considering food allergies, intolerances and calories count, that can be obtained by a correct balance between fats, protein and carbs.
This is our philosophy!
Our philosophy in developing food services.