Come and check out the new restaurant, the 3rd location in Swizerland.
Follow the link and discover how to prepare "chocolate pear".
Rino meets our friends from the famous Veranda Italia restaurants chain in a series of workshops.
Thanks Elena, Andrei and Daria and all the staff in your wonderful organization.
We directly produce the pizza dough for all our Pizza Leggera restaurants using the exclusive mix developed by our Master pizza maker ,Rino Goretti.
We organise and develop Pizza Leggera network and help you manage your own restaurant.
We train staff and assist your work progress over time.
Location evaluation, custom made business plans, food cost analysis, marketing & comunication plan, design and development and "turn key" restaurants.
Master pizza maker the founder of Pizza Leggera,Rino Goretti dedicated over 30 years in researching and searching for the best prime materials and in the development of the best pizza production process.
This is our philosophy!
Our philosophy in developing food services.